In a bold recommendation to address Nigeria's looming food crisis, a prominent biotechnologist has called for the widespread adoption of genetically modified crops (GMCs). The expert argues that this technology is a critical solution for sustainable agriculture and national food security.
The Case for Genetic Modification in Nigerian Agriculture
Chinechendo Eze, a United States-based doctoral researcher at the University of Louisiana, made her position clear in a communique to the press on Tuesday. She directly linked the nation's rapid population growth to increasing pressure on food supply systems. Eze stated that naturally produced crops are struggling to meet rising demand, often resulting in scarcity.
She explained that the core advantage of GMCs lies in their ability to help farmers achieve higher yields from the same parcel of land. This is accomplished by engineering seeds to withstand common agricultural challenges. "They help farmers harvest more from the same land by reducing losses caused by pests, diseases, and harsh weather," Eze said. This increased efficiency, she argues, translates to food that is more available and affordable for the average Nigerian.
Addressing Public Fear and Misconceptions
The biotechnologist acknowledged the public's natural apprehension towards food that has been genetically altered. "It is natural for people to feel uneasy about food that has been modified, especially when it sounds unnatural," she conceded.
However, Eze was quick to reframe the conversation. She emphasized that genetic modification is simply a more precise and advanced form of the selective breeding practices farmers have used for centuries. "In reality, farmers have always changed crops through selection and crossbreeding. Genetic improvement is simply a more precise extension of traditional breeding," she clarified. To build public trust, she advocates for transparent dialogue, highlighting that these crops are grown in soil with sun and water, just like any other plant.
A Call for Policy, Partnership, and Practical Support
Eze did not stop at just explaining the science; she laid out a concrete roadmap for Nigeria. Her recommendations are directed at key national institutions:
- Nigerian universities and research institutions should partner with international bodies.
- The government must enact clear laws and policies to ensure safety while promoting food security.
- Investment is needed in training, public-private partnerships, and extension services to get technology to farmers.
She stressed that any rollout must be underpinned by strong, science-based biosafety regulations. These should mandate rigorous testing, transparent approval processes, and continuous monitoring even after the crops are released to the public. "Clear policies on labelling, seed quality control, and guidance for farmers on proper use will help build trust and responsibility," Eze added.
Finally, she connected policy to practical support, stating that backing farmers with research funding, extension services, and local seed production will ensure these innovations truly help Nigeria achieve lasting food security.
