Top 10 States With Highest Food Inflation in Nigeria (July 2026)
Top 10 States With Highest Food Inflation in Nigeria

Nigeria's food inflation rose to 20.31% in July 2026, marking the sixth consecutive monthly increase, according to data from the National Bureau of Statistics (NBS). The figure is 2.79 percentage points higher than the 17.52% recorded in June 2026.

State-Level Variations in Food Inflation

Adamawa recorded the steepest annual food inflation at 51.36%, far above the national average. Katsina followed at 30.84%, and Zamfara at 30.65%. Delta, Lagos, and Ondo all posted annual rates above 26%.

The NBS attributed the rise to higher average prices for everyday items including crayfish, fresh pepper, onions, carrots, rice, water yam, tomatoes, garri, plantain, beef, and eggs.

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Full List of Top 10 States by Annual Food Inflation

  • Adamawa: 51.36%
  • Katsina: 30.84%
  • Zamfara: 30.65%
  • Delta: 28.10%
  • Lagos: 26.80%
  • Ondo: 26.00%
  • Gombe: 24.20%
  • Kwara: 23.90%
  • Benue: 22.30%
  • Rivers: 22.20%

States With Lowest Food Inflation

Borno was the only state to record a negative annual food inflation rate at -0.31%. Nasarawa followed at 6.88%, and Kebbi at 12.50%.

On a month-on-month basis, Adamawa again topped the table at 17.02%, with Lagos at 13.48% and Borno at 13.26%. Jigawa recorded the sharpest monthly drop at -3.68%, followed by Kebbi at -3.67% and Bauchi at -1.85%.

Year-on-Year Trends and Headline Inflation

Despite the monthly uptick, year-on-year food inflation in July 2026 at 20.31% was lower than the 26.20% posted in the same month in 2025, indicating a slowdown in annual price increases.

The NBS also reported that Nigeria's headline inflation rate eased slightly to 15.43% in July, down from 15.91% in June, while month-on-month headline inflation fell to 1.57% from 1.66%.

The average annual food inflation rate for the 12 months ending July 2026 stood at 16.06%, a decline of 14.79 percentage points from the 30.85% recorded in the corresponding period of 2025.

The NBS data underscores persistent food price pressures in several states, while national trends show gradual easing compared to the previous year.

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