Trump Hotel in Chicago Fails Food Safety Inspection Over Insects and Wastewater Issues
Trump International Hotel & Tower Chicago, located in the United States of America, has failed a critical food safety inspection conducted in late 2025. Health officials from the Chicago Department of Public Health uncovered numerous sanitation and food safety violations during an inspection on December 17, 2025, affecting the hotel's main kitchen, room service operations, and the Terrace 16 restaurant.
Sanitation and Food Safety Violations Discovered
Inspectors identified several alarming issues during their visit. In the bar and dishwashing areas, small insects were found, raising immediate concerns about pest control. Additionally, a dishwashing machine was not properly sanitizing equipment, and a prep-area sink was draining wastewater directly onto the floor, creating unsanitary conditions.
Food Storage and Temperature Problems
The inspection also revealed significant problems with food storage practices. Perishable food items were being kept at temperatures above safe limits, which can lead to spoilage and health risks. Furthermore, some raw shellfish lacked proper sell-by or serve-by date labels, essential for food safety tracking and ensuring freshness.
Additional Violations and Follow-Up
Other violations cited included a cracked lid on an ice machine, a prep cooler with built-up residue, and debris accumulating on the floor beneath a sink. The property, owned by the business empire of former President Donald Trump, underwent a follow-up inspection the following week. Records indicate that the hotel passed this re-inspection after addressing the cited violations.
At the time reports about the failed inspection emerged, representatives for the hotel had not publicly responded to the findings. This incident highlights the importance of stringent food safety protocols in hospitality establishments to protect public health.
