The United States Soybean Export Council (USSEC) has expressed readiness to assist Nigeria in bridging its widening protein gap, leveraging the affordability and nutritional density of soybeans. Speaking at a webinar in Lagos, USSEC Regional Director for Sub-Saharan Africa, Mark Andersen, highlighted that Nigeria's per capita protein consumption is among the lowest globally, averaging 45 grams per day against the recommended 65 grams.
Protein Deficit and Soy Solution
Andersen noted that soybeans offer a cost-effective source of high-quality protein, containing all essential amino acids. He stated, 'Soy is the most affordable protein source globally, and it can play a pivotal role in addressing malnutrition in Nigeria.' The USSEC plans to collaborate with local processors, feed millers, and food manufacturers to integrate soy into diets and animal feed.
Economic and Health Impact
The initiative aims to reduce Nigeria's reliance on imported protein sources, which cost the country over $1 billion annually. Soy-based products can also lower the incidence of stunting and wasting among children, which affects 37% and 7% of under-fives respectively, according to UNICEF data. USSEC Country Representative for Nigeria, Dr. Olusegun Ojo, added that 'soy is not just for feed; it can be processed into flour, milk, and snacks for human consumption.'
Partnership and Technical Support
USSEC will provide technical training on soy processing and utilization, as well as connect Nigerian firms with US suppliers. The council also plans to support the Nigerian government's Fortification Task Force to enhance the nutritional value of staple foods. Andersen emphasized that 'with the right partnerships, Nigeria can achieve self-sufficiency in protein production within a decade.'
Challenges and Way Forward
Challenges include low domestic soybean yield, averaging 1.2 tons per hectare compared to the global average of 2.8 tons, and limited awareness of soy's benefits. The USSEC will work with research institutions to improve seed varieties and agronomic practices. The webinar concluded with a call for policy support to create an enabling environment for soy value chain development.
