Popular Nigerian health influencer and medical doctor, Chinonso Egemba, popularly known as Aproko Doctor, has issued a strong warning against the consumption of spoiled tomatoes and other fungus-infested foods. In a viral health advisory posted on X on Monday, he cautioned that these items, commonly referred to as “Ata Esha” or “Awarawa” in local markets, may contain harmful fungi that produce toxic substances called aflatoxins.
Health Risks of Aflatoxins
Aproko Doctor explained that aflatoxins are potent toxins linked to serious health conditions, including liver cancer in adults and stunted growth in children. He emphasized that the whitish substances often seen inside damaged tomatoes are signs of fungal contamination, not harmless decay. “Those white things inside the tomato is caused by a fungus that produces a toxin known as aflatoxin… aflatoxin has been shown to actually cause liver cancer in adults. If you give it to children, it can cause stunted growth as well as other things,” he stated.
Contamination Beyond Tomatoes
The doctor noted that aflatoxins can also contaminate other foods such as maize, onions, groundnuts, pepper, and grains, especially when stored in damp or poorly ventilated conditions. Many consumers unknowingly purchase these items because they are cheaper than fresh produce, particularly amid rising food prices across Nigeria. “You might think you are saving money by eating this type of tomato, but you are actually risking your life,” he warned.
Proper Storage and Avoidance
Aproko Doctor advised Nigerians to avoid food items with unusual smells, visible mould, or dampness. He stressed that proper storage in cool and dry conditions is one of the best ways to reduce fungal growth and food contamination. He also raised concerns that some restaurants and food vendors may still use spoiled ingredients after cutting away visibly rotten parts, even though contamination may have already spread inside the food.
Expert Warnings
Health authorities have repeatedly warned about the dangers of aflatoxin exposure. According to the National Cancer Institute, long-term exposure is associated with an increased risk of liver cancer and other serious health complications. The Lagos State Consumer Protection Agency has also cautioned residents against consuming fungus-infested tomatoes, especially those showing white, green, or black patches. Food safety experts emphasize that once mould becomes visible on fruits or grains, toxins may have already spread beyond the affected area, making it unsafe to simply cut off the spoiled part and eat the rest.
